Lucie’s Cuisine
Cooking is also a story… of family, friends, travel, seduction and life.
“I was far from being drawn to the kitchen in my youth… it was my love of good food that eventually led me there.”
The spark began with pastry. Later seduced by delicious dishes and beautifully presented plates, cooking became a pleasure and a moment of conviviality… especially with family and friends…
“I was very often in the kitchen to help Mum, and above all to be with her. Watching, tasting, learning… She was busy preparing takeaway dishes with Asian flavours, both for sale and for us at home.”
A desire to share
Starters, local slow-cooked dishes, light and indulgent salads… recipes tasted and approved by my children and my husband. Or fish dishes in my own style… all inspired by the seasonal produce I find and my mood at the time.
“My desserts, whether improvised or carefully thought out, are my favourite creations.”
A dish, a memory, an emotion, a moment to share…
“And so the table d’hôtes was born. You will enjoy a starter, a main course, cheese and a dessert. The menu will be accompanied by wine that you will have the pleasure of selecting directly from our cellar. And if you would like advice, Bertrand will always be there to guide you, offer suggestions and share his favourites.”
Please note that the table d’hôtes is only available for groups of at least 4 people, by reservation and subject to our availability.